Double the fun
Groups of four diners pay for just two in a promotion by the Landmark Bangkok’s Atrium restaurant. The daily international buffet features Chef Robert’s desserts and a chocolate fountain. Wine lovers will want to check out the grand international buffet on May 29 and 30 when the hotel will be pairing Australian wines to complement dinner at only Bt2,200 net. Call (02) 254 0404 extension 7777.

Viva Mexico!
Tuck into the cuisine of Mexico during the Mexican Food Festival at the Radisson Hotel Bangkok’s 92 Cafe until May 25. Chef Gustav Perez is whipping up a bountiful buffet for lunch at Bt530 net and for dinner at Bt624 net. Call (02) 641 4777 extension 1251.

Sensational sushi
Every Tuesday the Grand Millennium Hotel’s Terra Roku Restaurant offers makizushi and sushi roll creations at 50 per cent off normal prices. Sample California rolls, spicy salmon and Tokyo maki or inventive sushi and wash it down with complimentary hot or cold sake. Call (02) 204 4165.

Songkran special
Celebrate Thai New Year at the Pathumwan Princess Hotel where, if you spend a minimum of Bt1,000 at CitiBistro, Kongju, Loop, Flavours or Kayageum, you can stash your stuff in an Olympic Club locker and take a dip in the health club’s pool. And, as a special New Year’s gift, the health club is offering a Bt1,000 discount on annual membership. The promotion is available from Saturday until April 19. Call (02) 216 3700 extension 20100.

Summer coolers
Benjarong Royal Thai cuisine at the Dusit Thani Bangkok invites you to beat the heat the traditional way with khao chae – delicious boiled rice in iced scented water – all next month. A bowl of the stuff is priced at Bt390 with condiments. For desserts, there’s a variety of sweet treats including lod chong thai, khanom ruammit and nam khaeng sai, all made with ice cubes and syrup.

Choose the whole of China

Loong Foong at Swissotel Le Concorde Bangkok has an “All You Can Eat Buffet A La Carte” stuffed with choices for Bt480++ per person. Among the 80-plus a la carte and dim sum dishes are double-boiled chicken soup with Pacific clams, roast duck and steamed shark’s fin dumplings. It’s open daily – 11.30 to 2.30 for lunch, and 6 to 10.30 for dinner. Call (02) 694 2222 extension 1540.  

Cheese and cheer 
Grab a heartly hunk of bread and enjoy a pungent slice of giurmet cheese at the cheese-and-wine buffet this month at TapasY Vino at the Grand Millenium Sukhumvit. It's priced at Bt 690++ for cheese only, Bt900 for wine only and Bt1,590 for both. It's open daily except Sunday from 6 to midnight. Call (02) 204 4158

Memorable flavours
Deja Vu Brasserie
Second Floor, Pullman Bangkok King Power
Michelin-starred executive chef Sylvain and chef Fabrice offer a menu featuring seven varieties of appetiser, main course and dessert covering Californian, Mediterranean,
Italian, French, Chinese and Thai dishes. The cost is Bt1,200 per person for a three-course meal. Open from 7 to 11.30pm, Tuesday to Sunday. For reservations, call (02)
680 9999.

Royal Project special menu
Blue Elephant Restaurant
Experience 19 special dishes using Royal Project products as key ingredients, including yam ma kuer doi kham, Doi Inthanon rainbow trout, tom klong red-claw crayfish, tom saap rainbow trout, chicken and sticky rice, tod kra tiem prik thai, nam tok lamb chop, and gaeng orm ma ra pla duk. Also available are the deserts coupe Blue Elephant and passion-fruit mousse. Until May 15.

Wine, women and song
Bangkok Pullman King Power Hotel
Rangnam Road
Break away from the deadening routine and put some fizz in your life at the recently opened Wine Pub. Check the board for the wine and snack of the day then chill out to the tunes of DJ Serge from 9pm. The gals get their first drink free and their second for Bt150 at Lady’s Night on Tuesday. Closed on Mondays. Call (02) 680 9999.

Sunday jazzy brunch
Sheraton Grande Sukhumvit Hotel
Enjoy a selection of quality gourmet cuisine that includes an antipasti section featuring a choice of 50 different tasty treats, risotto and pasta dishes. Dine on the finest French oysters, fresh seafood, Alaskan crab, sushi, breads, cheeses and devilish desserts. Unlimited drinks will be available at the Sunday brunch throughout April exclusively for Sheraton Grande Club cardholders. Marking this seventh anniversary of the brunch is a special lucky draw with a chance to win nights at other Sheraton hotels. The price is Bt1,600 for adults and Bt900 for children. From 11.30am to 3pm. Call (02) 649 8353.

Cheese and wine evenings
Millennium Hilton Hotel
The Flow restaurant features an array of international cheeses arranged buffet style in its new Cheese Room, along with condiments including various dried fruits, home-made jams and a wide selection of baked breads. Wine to complement is also available – by the glass or bottle. Open Fridays and Saturdays for dinner. The price is Bt950 for entrance to the Cheese Room only or Bt1,500 inclusive of dinner. The Wine Flight gives guests the chance to sample five different wines for Bt650. Call (02) 442 2000.

Wild for Italian
Pathumwan Princess Hotel
Loop offers a special menu from the wild Abruzzo Mountains in the centre of Italy. Over a complementary glass of Montepulciano d’Abruzzo, choose from dishes like maccheroni alla chitarra with pork meatballs, and lamb casserole with fresh chilli, eggs, breadcrumbs and pecorino cheese. Call (02) 216 3700.

A feast for the family
Siam City Hotel
Patummat Restaurant offers a Sunday buffet and a kids’ corner with games, painting and cartoons. Meet the sweet maker and the balloon man and enjoy a free flow of milkshakes and ice cream. The price is Bt610, with a 50-per-cent discount for children eight to 12 years’ old (free for children under seven). Call (02) 247 0123.

Pack your bags for Hong Kong
Grand Mercure Fortune Hotel
Spend Bt1,000 at One Rachada’s Japanese restaurant Agehan or Chinese restaurant Nan Yuan, and get a chance to win a Hong Kong holiday package for two with return air tickets and two nights’ accommodation at Accor Chain Hotel. Until May. Call (02) 641 1500.

High Tea
Millennium Hilton Bangkok
The Lounge is offering a wide choice of traditional and contemporary cakes and pastries including a signature dish Liseli, an apple calvados pie. The Lounge serves high tea with live band, at Bt450. Open daily, 2 to 5.30pm. Tel: (02) 442 2000

Japanese Roll
Royal Princess Larn Luang
Mikado recommended the Princess Maki, an assorted platter of delicious Japanese rolls at special price. Tel: (02) 281 3088

Vodka VS Oyster
Nai Lert Park Bangkok
Syn Bar is featuring oyster menu in European and Thai style which perfect compatible with vodka. Tel: (02) 253 0123

Sunset Cocktail
Bangkok Marriott Resort & Spa
The Manohra Cruises departs from the hotel’s pier at 6pm for one hour sunset cocktail. Guests can savor the sights and sounds of river life. Price is Bt900 net per person includes one welcome drink and one of your favorite cocktail. Tel: (02) 477 0770

Japanese Buffet a la carte
Swissotel Le Concorde Bangkok
Takumi offers Japanese buffet a la carte at Bt450 including shabu shabu, dubin mushi, teppanyaki, sushi, sashimi, tempura, makimono, hot pot nabe. Open daily. Tel: (02) 694 2222

Novotel Bangkok on Siam Square
The Square offers seafood buffet dinner at Bt890 (every Thursday). Lok Wah Hin is offering more than 300 mouthwatering authentic a la carte Chinese dishes from Hong Kong, Canton, Shanghai, and Szechwan. Award-winning harpist from Austria performs world-class renditions of classical and contemporary favourites from 7 to 8.45pm from Tuesday to Sunday. Tel: (02) 209 8888

7 Days 7 Dishes
Classic Place Hotel Bangkok
Lobby Bar is featuring the highlight menu in 7 days 7 dishes promotion. The dishes such as baked fried rice served in a pineapple (Monday), Indonesian fried rice (Wednesday), wok-fried flat rice noodles with chicken and eggs (Saturday), green chicken curry in coconut milk (Sunday). Tel: (02) 255 4444

First Ever Bespoke Bar Concept
Conrad Hotels & Resorts has introduced a bespoke cocktail service, Conradtini which enables guests to create their very own martini or cocktail and even become their own master mixologists. Guests are invited to take a seat at the bar and create an individual concoction with as much or as little assistance as desired from Conrad’s own talented mixologists. Groups and larger parties can enjoy the option of being their personal mixologists while entertaining at their own private table. Available at all Conrad’s hotels & resorts world-wide throughout 2008. For information, visit conradhotels.com/conradtini

Squeezed Juice
Hua Hin Marriott Resort and Spa
Boost your energy with a healthful Viva Smoothie, enjoy a glass of freshly squeezed juice or try one of the many creative beverages at the Marriva Juice Bar. Open daily from 9am. Tel: (02) 476 0022

Cool Dining
The Montien Hotel
Ruenton offers noodle soup with chicken and bitter gourd, Sukhothai style noodle soup, serpent head fish in banana leaf. Tel: (02) 233 7060

Buffet with Thai Boxing Show
Bangkok Marriott Resort & Spa
Riverside Terrace features international buffet plus traditional Thai dance show and traditional Thai music (nightly) and enjoy live Thai boxing show every Friday. Price is Bt1,100. Open daily, 6 to 10.30pm. Tel: (02) 476 0022

Super Sundays Brunch
Plaza Athenee Bangkok
The Rain Tree Caf-e offers Sundays brunch included live cooking stations, barbecue station, a least eight different types of fish roe caviar, Alaskan crab, foie gras, sushi, seafood, plus unlimited wine, cocktails and Haagen-Dazs. Price at Bt2,100. Every Sunday, 12 to 3pm. Tel: (02) 650 8800

New Dim Sum
Radisson Hotel Bangkok
Fook Yuan offers new two dim sum menu “steamed Alaska king crab in soya sauce” and “steamed Alaska king crab in tom yum sauce”. Open daily, 11.30am to 2.30pm. Tel: (02) 641 4777

The Menu You Must Try
Swissotel Le Concorde Bangkok
Loong Foong features roasted duck served in buffet a la carte, at Bt480 for lunch and dinner. Tel: (02) 694 2222

Hua Hin Fisherman’s Market
Hyatt Regency Hua Hin
Talay Thai Restaurant discover Hua Hin fisherman’s market and select the catch of the day for chef to cook in your favourite style. Enjoy authentic Thai soup and spicy salad, noodles and fried rice that all you can eat at Bt900. Children below four dine free when accompanied by parents. Every Saturday, 6 to 10.30pm. Tel: (032) 521 234

Superb Sunday brunch
Centara Grand Beach Resort Samui
Palm Grove features Sunday buffet brunch includes oysters, lobster, tandoori dishes, rack of lamb, English roast beef, Italian corner, kebabs carving, and barbecue station. Children can enjoy their own buffet, games and entertainment with clowns and balloons. Price at Bt595 includes a glass of sparkling wine (free of charge for children under 12). Until April 30, only Sunday, 11.45am to 2.45pm. Call: (077) 230 500

Premium Kurobuta pork
Nai Lert Park Bangkok
Genji features kurobuta cheese tonkatsu, kurobuta miso yaki, kurobuta curry, plus traditional Japanese dessert. Until April 30. Call: (02) 253 0123

Mango madness
Royal Princess Larn Luang
Princess Bakery offers an array of assorted mango desserts like mango cheese cake, mango mousse. Until April 30. Call: (02) 281 3088

Snow Fish
Arnoma Hotel Bangkok
The Good Earth is offering snow fish menu such as thick snow fish soup with bean curd, steamed snow fish with soy sauce Hong Kong style, sauteed snow fish with oyster sauce and broccoli. Until April 30. Call: (02) 655 5555

Special Dish
Baiyoke Sky Hotel
From 6 to 11pm, The Stella Palace recommended the special dish, baked rice Stella style, at Bt120 net including of free admission to the Observation Deck and the Revolving View Point. Call: (02) 656 3000

Golden treat of mango
The Grand Ayudhaya Hotel Bangkok
Bunga Tunyong Bakery offers special menu for mango lover including mango tart, mango mousse (until April 30). Advanced order for all kinds of cake and come to pick up during April 13 to 15, get 20 per cent discount (order 2 to 3 pounds) and get 40 per cent discount and a special gift from the hotel (order over three pounds). Call: (02) 274 1515

Wine and Dine
Grand Pacific Sovereign Resort & Spa, Cha-Am
Enjoy Italian menu with wine and dine promotion at Bt1,200 at Celestino. Call: (032) 709 899

Hot Dim Sum
Novotel Bangkok on Siam Square
Lok Wah Hin features 25 per cent discount on a la carte menu during lunch and dinner or a dim sum set menu inclusive of soup of the day, fried noodles or rice and dessert for Bt450 net. Dim sum is served everyday at lunch except Sunday and Public Holidays. Until April 30. Call: (02) 209 8888

Duck lovers
Novotel Bang Na Bangkok
Shui Xin is featuring Peking duck, served with pancakes, spring onions and Hoisin sauce. Order one item of Chinese dish get 50 per cent discount on Peking duck. Until April 30. Call: (02) 366 0505

Mango menus
Novotel Lotus
Le Boulanger offers mango tornado cheese cake, mango black forest cake, mango pudding, mango puff. Cakes start at Bt330 per pound and Bt75 per piece. Pastries start at Bt40 per piece (open daily, 8am to 9.30pm). Lobby Lounge is launching its new cocktail (Bt240 per glass) and mocktail (Bt140 per glass) made out of fresh mango juice. The items like mango peach and passion fruit shake, mango mint freeze, frozen mango vodkiri, mango julep. Buy one drink get the other one for free from 5 to 8pm. Until April 30. Call: (02) 610 0111

Promotional menu
Pathumwan Princess Hotel
Kongju features promotion menu includes goose liver in Korean style, Korean Spring salad. Order one dish from each promotional menu and you will receive an iced Korean punch for free. Until April 30. Call: (02) 216 3700

Seafood lover
Plaza Athenee Bangkok
The Rain Tree Caf-e offers a variety of seafood buffet dinner with New England Maine lobster, fin de Claire oyster from France, Andaman tiger prawns, Alaskan king crabs, New Zealand mussels. Price is Bt1,680 and Bt840 for child. Until April 30, only Friday and Saturday. Call: (02) 650 8800

Red Sea Bass
Radisson Hotel Bangkok
Nishiki is offering the freshness taste of madai (imported) red sea bass from Japan prepared in authentic Japanese style. The dishes such as madai kawari age, madai oshizushi. Call: (02) 641 4777

Pizza buffet
Grand Mercure Park Avenue
Enjoy all you can eat a wide selection of pizzas at VivaVino. Price at Bt200 net. Until April 30. Monday to Friday, noon to 2.30pm. Saturday, noon to 5pm. Call: (02) 262 0000

Shell Fish promotion
The Twin Towers Hotel Bangkok
Gold Teak features shell fish dishes such as grilled mixed shell fish with brandy sauce serve with boiled potato and butter vegetables, grilled tiger prawns roll with raw ham tarragon cream sauce serve with green fettuccini and butter spinach. Available on a la carte menu. Until April 30. Call: (02) 216 9555

Recommended dish
Grand Mercure Fortune Bangkok
In this month, enjoy recommended dish, stir-fried scallops with broccoli at Nan Yuan. Call: (02) 641 1500

World of Steak
Amari Atrium Hotel
Mingles offers a choices of import beef like New Zealand, USA, Canada, in steak dishes served with many choices of side dishes. Call: (02) 718 2000

Chinese Delicacies
The Ambassador Hotel Bangkok
Hong Teh is featuring steamed chicken and Chinese mushroom with brown sauce, stir fried sliced beef with black pepper crushed. Until April 30. Call: (02) 254 0444

Oolong Tea Menu
Banyan Tree Bangkok
Enjoy recommended Oolong tea menu, Oolong tea spiced chicken at Bai Yun. Until April 30. Call: (02) 679 1200

Soft Shell Crab
InterContinental Bangkok
Summer Palace features five different soft shell crab dishes such as soup, steamed or wok fried. Until April 30. Call: (02) 656 0444

Mango Mania
Nai Lert Park Bangkok
Gourmandises features mango dishes such as mango cheese cake, coconut cream tartlet with mango, mango pudding. Get 25 per cent discount from 6 to 6.59pm and 50 per cent discount at 7pm onwards. Until April 30, 7am to 10pm. Call: (02) 253 0123